I have become addicted to Pinterest in the last six months. It happened somewhere between wanting to make inspiration boards for clothes and needing ideas for the dorm room. Nonetheless, I am addicted. I was sucked in like a bunch of other people, and now I spend as much time (if not more) on Pinterest than Facebook and Twitter… Which is saying something.
This Pinterest addictions isn’t good because I have about 8 different food boards on my personal account, and even more on the account for the blog (while I’m talking about it, go check it out here!); which leads me to constantly thinking about food. But If I want to take this whole blogging thing to the next level, I need to commit more time and effort to thinking about dishes to try. So that’s my excuse for a Pinterest addiction.
I really am finding good recipes from Pinterest, and sometimes there are recipe trends, and sometimes I’ll hop on board with the trends. But sometimes I’ll adapt two or three versions of the trend recipes and make my own.
Such is the case with the “Garlic Cheese Crescent Roll-Ups with Herbs and Parmesan and Sometimes Other Things too.” If you have browsed Pinterest at all during the last month you probably saw one of these recipes. I did too! And so here I am posting about how I made my version, and why it’s the best of all of the variations on the web.
What you need:
1 tube of crescent rolls
4 mozzarella cheese sticks halved (we like Italia brand, it’s mozzarella string cheese but tastes like real mozzarella)
1 package of pepperoni
3 tablespoons butter
1 teaspoon minced garlic
parmesan to taste
oregano to taste
To start, open the tube of crescent rolls carefully (but really, don’t hurt yourself). Separate the eight, and lay them them out facing the same direction.
Place the halved cheese sticks at the wide end of each crescent roll.
Lay a layer of pepperoni on each crescent, leaving an inch and a half at the narrow end of each. This will take about five or six pieces of pepperoni for each roll-up, depending on the size of the pepperoni.
Roll the crescents up, starting at the side with the cheese, and making sure at the narrow side to seal the ends.
Put the roll-ups on a baking sheet, don’t worry about greasing it.
Met the butter in the microwave, add the garlic and a sprinkle of oregano. Top each roll-up with this delicious mixture. Sprinkle each with grated parmesan.
Bake for 12-15 minutes or until golden brown. Let cool for a couple of minutes and serve with pizza sauce or ranch or whatever your heart desires.
These are so easy to make, I’m going to have to keep them in mind once I’m back at school. I normally have string cheese in my fridge, and crescent rolls are easy to buy at any grocery store. They aren’t microwavable, but they can be done in the community kitchen in a dorm rather easily.