A Lot of Cupcakes

When you choose to take a service trip to Uganda, it costs a lot of money. Even if the program you are going to travel with keeps their costs low, flights and food are generally going to stay pretty expensive. For a college kid the price tag on a trans-Atlantic tip can be pretty frightening, however there are things that can be done to help lower the cost.
Luckily I have a generous church family that quickly step up and offer financial support (I love that my church values international missions) and through them I have nearly 80% of the funds that I need. Of course I don’t have a lot of spare change floating around, so I have had to come up with ideas on how to fundraise the rest of this money. What on earth could I make and sell that would be enjoyable for me to do and people would actually want to buy?

Oh yeah. CUPCAKES.

Now, I love to bake and cook, and at school I did not get a lot of opportunities to do so. That made it a little scary when someone asked me to make 50 cupcakes for a children’s party that would happen two days after I returned. I hadn’t made cupcakes in like four months, I didn’t have a reliable chocolate cupcake recipe, and I had to do all these cupcakes and frost them in one day, because the party was in the morning. What was I going to do?

Yeah, I was going to plan. I was going to pre-measure my ingredients, I was going to wash dishes as I went and keep the space decently clean. And that’s what I did.
Because I needed 20 cupcakes of both chocolate and vanilla I did two batches of each (both of the recipes make anywhere between 12 and 14 cupcakes), and since the order included 10 strawberry cupcakes, I did one batch of those.

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It did take nearly all day to get through all five batches and two batches of frosting. What helped me was the pre-measuring, really.

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And knowing ahead of time what the plan was going to be. I knew that I did not want to make another batch of frosting after I made the second one, and since it was vanilla (and I knew I had more than twice what I needed for the two dozen cupcakes on my table), I just added some cocoa powder to it and all of a sudden it was chocolate frosting. Imagine that.

Part of what saved me was that I was listening to the radio while I was working. I knew that talk radio would keep me from getting bored with the repetitive task at hand, and so I was able to stay focused and chug right along. I was chugging so hard along the tracks of the cupcake-making train that I forgot to take pictures after I made the vanilla cupcakes. Such is life.

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I still have about 20% of my funds to raise in the next few weeks that I am home, so I’ll be baking some more. At least this time I know how to handle a large order with out a freak out.

These are the links to the recipes that I used. I find these recipes very effective, I have them printed out and have made each of them multiple times:
Vanilla
Strawberry
Chocolate 

PS
You may be wondering what happened to the extra cupcakes that were left over from the batches that weren’t sold for the Christmas party, and I can tell you that they went to a good place. The bellies of some firemen. There was a fire in town the same day as the party and so I gave the rest to the duty crew that responded.

PPS
MERRY CHRISTMAS!!

Freyja had a little too much fun while helping decorate the tree.

Freyja had a little too much fun while helping decorate the tree.

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Drake Cakes

Recently, I had a friend qualify for the the Drake Relays. It’s kind of a big deal, she’s worked really hard to get to where she is and really deserves the opportunity to run this weekend. And she gets to! Last week we had some bad weather, and there was a possibility they wouldn’t qualify because they didn’t have a fast enough time and their next meets were likely to get rained out. However, they didn’t, and they ran and had a fast enough time to qualify. YAY!!IMG_7230

So I made cupcakes for her. Here’s how it goes.

You get your flour, sugar, baking soda, and salt and put it in your mixing bowl. Mix that stuff all together, and then get your stick of butter, eggs, sour cream, and vanilla and mix that stuff in. Then mix it until it gets all silky and stuff, then divide it into baking cups and bake it for around 20 minutes.

This batter is thick, it tastes great, and it makes some dense cupcakes. It does have butter and that’s always nice, but still, I really like the recipe. I think that it’s a keeper. Also, they are so easy to make, it takes less than an hour total, with frosting (if you don’t count cooling time, sorry).IMG_7224

I found the recipe here.

Here’s how they look. The frosting was the one on that page, but with blue food coloring for Drake. Yahoo!

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